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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

scarri3r

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  • Re: DigiQ DX2: temp control system

    I just got one a couple weeks ago.  Didn't opt for the more expensive CyberQ with Wi-Fi ( although, that would have been nice ).  Anyway,  I find it easier to clip the DigiQ temp prob to the BGE dome therm.  I tried clipping it to the grate however it seemed my stainless steel grate was 40 degrees hotter than my dome temp...My gasket is worn so maybe it's just hotter there as I do see some smoke come out the sides when it's ramping up.  ?  Once I clipped it to the dome thermometer, I had dead-on temps matching each other.  Awesome!!  I think most of the recipes we get here on the forum are for dome temps anyway so that's why I did that.  Any other thoughts ? 
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