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+1 on City Market and +1 on Buc-ee's.GQuiz said:Lockhart has been less than its usual stellar self lately. Take I-10 west to the Buc-ee's exit. After picking up a bag of Beaver Nuggets, hit Luling City Market and then head up 183 to Austin.
LOL!JohnInCarolina said:I have no idea what these look like, but the Google image search on "Grate Racks" is verrryy intriguing.
I hope you had plenty of beer while watching that burn... and a spare gasket waiting in the wings. Having said that, I just love it when someone goes the extra mile in the name of BBQ science!Fred19Flintstone said:
Small Clean Burn Report
This test was anecdotal. In other words, YMMV.I did a clean burn in my small today and noted the temp every five minutes. I started out with the egg completely cleaned out. I used new GFS lump made by RO and filled the egg to the top of the firebox. The bottom vent was wide open (screen too) and the DW was off. I lit the lump in two places and the dome remained closed for the entire test. 5 minutes - 150 10 minutes - 280 15 minutes - 420 20 minutes - 510 25 minutes - 590 30 minutes - 660 35 minutes - 680 40 minutes - 680 45 minutes - 710 50 minutes - 700 55 minutes - 740 60 minutes - 710 65 minutes - 700 70 minutes - 680 75 minutes - 650 80 minutes - 640 85 minutes - 610 90 minutes - 580 95 minutes - 550 100 minutes - 510 105 minutes - 480 End of Test As suspected, whatever I had for a gasket got toasted during the burn. The bad smoke cleared after 15 minutes and it appears I could have had over an hour cooking pizza.