Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

StlScott ·

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  • Re: Best way to cook bake potatoe on EGG!!!!!!

    I do mine steakhouse style; I like a good crunchy skin.  I insert a cooking nail into each potato (lengthwise) and then throw it on the egg between 400 and 450.  I leave it there for about 45 minutes to an hour.  I judge doneness by taste (you'll know it's done when the skin has a nice solid feel to it. 

    To serve, I cut it over lengthwise and "smoosh" it (technical term) by pushing the ends slightly together and it's then fluffed with a fork.  Add butter and whatever your favorite seasonings are...right now, I'm hooked on Penzey's Florida seasoning ... good stuff.

    StlScott