Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

StlScott

About

Username
StlScott
Joined
Visits
275
Last Active
Roles
Member
Points
55
Posts
77
  • Re: Best way to cook bake potatoe on EGG!!!!!!

    I do mine steakhouse style; I like a good crunchy skin.  I insert a cooking nail into each potato (lengthwise) and then throw it on the egg between 400 and 450.  I leave it there for about 45 minutes to an hour.  I judge doneness by taste (you'll know it's done when the skin has a nice solid feel to it. 

    To serve, I cut it over lengthwise and "smoosh" it (technical term) by pushing the ends slightly together and it's then fluffed with a fork.  Add butter and whatever your favorite seasonings are...right now, I'm hooked on Penzey's Florida seasoning ... good stuff.

    StlScott

Click here for Forum Use Guidelines.