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Hey all. Pregame anxiety set in early this morning. I have wings (well, drummies) on the egg and Schlafly Porter in my pint glass. Wings are getting grilled direct at 350 for about 30 min, tossed in … (View Post)
I got my LBGE in March. I've been reading this forum for a few months, and after seeing it on here I decided to finally try a reverse sear rib eye. My only complaint is that when I go to a nice steak… (View Post)