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craigsegg

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craigsegg
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  • Re: Shepard's Pie...

    Details: Craigsegg Shepard’s Pie (recipe always a little different)…

    Last night’s version: Browned hamburger in cast iron skillet. Added: fresh onions and peppers from the garden, fresh corn right from the cob, new potatoes (pre-cooked) and fresh garlic. Simmered five minutes. Removed everything from skillet and into large bowl. Added two farm fresh eggs, a little Worcestershire sauce, salt, pepper and other spices – mix. Placed pie shell in bottom of cast iron skillet, added mixture and topped with another pie shell.

    Into BGE with plate setter at 375 for 45 minutes.

  • Now we're cooking...

    Just fired her up for the first time. Feta burgers cookin away. Life is good!
  • Re: What Are You Drinking At This Moment?

    Nothing but...image
  • Re: New Antique Egg Table

    The BGE has landed.image
  • New Antique Egg Table

    My new BGE arrives tomorrow so I've been building (repurposing really) a home for it. My Grandfather's old wooden table saw was perfect for this project.

    Can't wait!

    imageimage

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