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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Re: Searing without a spider…cast iron skillet on the fire-ring grid good enough?
Thanks for all the input. Choices choices, what's an egg-head to do?
I think I'll try the simplest method for this cook - CI skillet on grid at fire-ring level and if that doesn't work I'll move on to the other suggestions for later cooks.
Re: Ozark Oak in D/FW
I'm not sure about Tarrant County but I do know that Elliot's Hardware in Plano has it. I got a bag of OO as part of my Egg "starter kit".
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