Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
BamaBrad
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

alabama_egg

About

Username
alabama_egg
Joined
Visits
303
Last Active
Roles
Member
Points
12
Posts
53
  • coffee rub will change your life, lol

    if you've never tried the coffee rub shame on you. rub it all over a ribeye and it will be the best steak you've ever had. it makes a steak freakin awesome. we keep a jar made up and put it on everything. anyways here it is:

    (Mickey's Coffee rub)

    INGREDIENTS: 
    1/4 cup salt 
    1/2 cup brown sugar 
    1/2 cup ancho-chili powder 
    1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label)
    1/4 cup garlic powder 
    1/4 cup ground black pepper 
    Procedure: 
    1 Mix all and keep in an air tight container.

    ·
  • Re: Craigslist ad for Forrest lump?

    :-@
    ·