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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • coffee rub will change your life, lol

    if you've never tried the coffee rub shame on you. rub it all over a ribeye and it will be the best steak you've ever had. it makes a steak freakin awesome. we keep a jar made up and put it on everything. anyways here it is:

    (Mickey's Coffee rub)

    1/4 cup salt 
    1/2 cup brown sugar 
    1/2 cup ancho-chili powder 
    1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label)
    1/4 cup garlic powder 
    1/4 cup ground black pepper 
    1 Mix all and keep in an air tight container.

  • Re: Sam's Club fail

    I tell my wife every time she goes to Walmart, DO NOT buy any meat from there
  • Re: getting grill to cooking temps?

    Mickey said:

    What are you cooking at 200? Just asking.

    not cooking anything at 200, I just threw out a lower than higher number to see how people held the temps. I've been letting the grill get hot then come back down to desired temp and had trouble getting low.

    it finally hit me that I needed to stop the temp on the way up to get a low temp

  • Re: Rib Technique Poll

    set it and forget it. no foil ever
  • Re: another newbie egg owner!!!

    dude, nolaegghead, I've only been on this forum most of today and you're everywhere! awesome and thanks for the welcome