Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here



Last Active
  • coffee rub will change your life, lol

    if you've never tried the coffee rub shame on you. rub it all over a ribeye and it will be the best steak you've ever had. it makes a steak freakin awesome. we keep a jar made up and put it on everything. anyways here it is:

    (Mickey's Coffee rub)

    1/4 cup salt 
    1/2 cup brown sugar 
    1/2 cup ancho-chili powder 
    1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label)
    1/4 cup garlic powder 
    1/4 cup ground black pepper 
    1 Mix all and keep in an air tight container.

  • Re: Sam's Club fail

    I tell my wife every time she goes to Walmart, DO NOT buy any meat from there
  • Re: getting grill to cooking temps?

    Mickey said:

    What are you cooking at 200? Just asking.

    not cooking anything at 200, I just threw out a lower than higher number to see how people held the temps. I've been letting the grill get hot then come back down to desired temp and had trouble getting low.

    it finally hit me that I needed to stop the temp on the way up to get a low temp

  • Re: Rib Technique Poll

    set it and forget it. no foil ever
  • Re: another newbie egg owner!!!

    dude, nolaegghead, I've only been on this forum most of today and you're everywhere! awesome and thanks for the welcome