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if you've never tried the coffee rub shame on you. rub it all over a ribeye and it will be the best steak you've ever had. it makes a steak freakin awesome. we keep a jar made up and put it on everything. anyways here it is:
(Mickey's Coffee rub)
1/4 cup salt
1/2 cup brown sugar
1/2 cup ancho-chili powder
1/2 cup expresso ground (very fine) Coffee. (Has red,yellow&green label)
1/4 cup garlic powder
1/4 cup ground black pepper
1 Mix all and keep in an air tight container.
What are you cooking at 200? Just asking.
not cooking anything at 200, I just threw out a lower than higher number to see how people held the temps. I've been letting the grill get hot then come back down to desired temp and had trouble getting low.
it finally hit me that I needed to stop the temp on the way up to get a low temp