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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: World Cup Pick 'Em

    i wish i could "get into it"....but it literally does nothing for disrespect meant to anyone that enjoys it......all the hype leading up the world cup sort of gets me fired up and then I try to watch the games and i just cant make it through them.
  • Re: US Open Pinehurst

    i hope you are right smoking pig!  i love it when the courses make the guys really scramble....i know everyone loves birdies....but for me, i love it when these guys are making 7-8 ten footers for par each round in the us just doesnt get better than that.
  • Re: US Open Pinehurst

    i'm rooting  for  pinehurst #2......this year the course in the star for me.....i love this course and it's always interesting to see how these guys deal with the roll off of the greens.
  • Re: Rib Lesson Learned

    Ktim said:
    No foil, no water pan, 250 for 3 hrs. check with bend test if close to done sauce for 30 mins. for baby backs. 6 hrs for st. Louis cut spares.
      ^ this
  • Re: Big Green Egg on BBQ Pitmasters tonight!

    hey Meatchurch!!!  congrats on appearing on the show……you guys did great……i honestly thought you were going to win until the dreaded stall……that sucked!

    i'll be checking out your website and good luck on your future competitions!