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Good call! It's our go-to rub for Spatchcock Chick.JRWhitee said:Because of this thread I just went and bought some Dizzy Pig Raging River for the Spatchcocks I am doing tomorrow night.
I just bought a BBQ Dragon (about $50 on Amazon) and like it so far. Doesn't "crank" my Egg at warp speed but sure fans the fire pretty well.tncrna said:Newbie on this forum, BGE LG for one year.3 or 4 pages crumpled newspapers, placed in the bottom of a weber chimney, new chunks of natural lump charcoal in chimney, chimney into the egg, on top of whatever leftover charcoal is still in it, light the chimney in the egg, come back in 10 minutes, and with welding gloves on, dump the glowing red charcoal in the chimney on top of the leftover charcoal in the egg. Take my pry bar, stir things around. (pic attached)Also, any opinions on using my wife's blow dryer to speed up getting egg to say 550 degrees for pizza?I also have a Guru, for long cooks, smoking. Love it.