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Re: Absolute Highest Temp You'd Use for a Turbo Butt
They turned out fine! While the bones pulled out cleanly, the pork did not shred like it would have at a lower temp for a longer time. That connective tissue just didn't melt away. The meal went off …1 · -
Re: Probe 'til it feels like buttah....probe 'til it feels like butta... talk me off the ledge!
Here the update (now that my hangover is finally gone).... I knew that the play was to always probe until tender and that it has that "jello" wiggle. When there are people trying to help ou…16 · -
Re: OT Hot Tubs OT
Sorry, I got busy and then hit with the flu and I'm just starting to feel better and getting in to the swing of things @Eoin - that is a sweet set up! Jealous! The foundation that my hot tub is sitt…1 · -
Re: Pro Tip: If you wanted to serve a 45-day dry aged roast for christmas dinner, it's too late. But...
Bumping one of my favorite threads ever since we're about 40 days until Christmas.6 · -
Re: Buttermilk Chicken??
I've been using Bobby Flay's buttermilk chicken recipe for a few years and I love it - https://www.foodnetwork.com/recipes/bobby-flay/buttermilk-southwestern-grilled-chicken-recipe-1957863 I do let t…1 ·