Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

radamo

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  • Re: Brisket today!

    Excellent. Glad it came out well for you. I am planning similar for Sunday. Looks like a nice smoke ring.
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  • Wife's birthday...

    So of course I had to get our egg a party hat.  Just received my Smokeware SS Cap and can't wait to try it out!!!
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  • Re: Brisket today!

    I did one flat and it came a bit dry but tasty.  Going back to basics on the next one... also a flat.  It is just 3 of us, hard to justify a full packer. 
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  • Re: Brisket today!

    Let us know how it goes. I am going to do one on Sunday.  Going to use a similar method.

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  • BGE Cedar Planked Salmon

    Had some friends over on the weekend and cooked up a little cedar planked salmon.  For those who have not tried it I will tell you it is a delicious way to do salmon.  I myself am not a salmon lover but this dish rocks.  Picked up a big salmon filet at Costco since I was cooking for 5.  

    Here is how it started out...
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    Had some fresh blue cheese stuffed strawberries (courtesy of The Chew) while we waited for the fish to cook...
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    Did the salmon just long enough to firm it up but still kept it nice and moist...
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    Here is it plated up with hearts of palm, avocado and tomato salad and corn/barley salad my bride whipped together...
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    The salmon is very easy to do with this recipe and truly delicious.  Give it a try...

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