It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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One of the strengths of the egg is its ability to retain heat. This makes it tough to cool down. I have not tried this but others have said putting in a drip pan with cool water can help bring temps down quickly.
It is possible that opening your egg every 30 minutes to "spritz" also slowed things down. Back on the Bradley Smoker forum they used to say "if your looking, you're not cooking". Each time you open the egg the heat escapes and then takes some time to get back to temp. Just a thought...