Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
One of the strengths of the egg is its ability to retain heat. This makes it tough to cool down. I have not tried this but others have said putting in a drip pan with cool water can help bring temps down quickly.
It is possible that opening your egg every 30 minutes to "spritz" also slowed things down. Back on the Bradley Smoker forum they used to say "if your looking, you're not cooking". Each time you open the egg the heat escapes and then takes some time to get back to temp. Just a thought...