This was my 2nd attempt at a reverse sear tri tip. Followed the Malcom Reed How to BBQ Right video.
Rubbed the Tri Tips with Olive Oil and Raising the Steaks Rub.
Indirect at 250 dome with one chunk of post oak, pulled at 115 internal. Then direct at 4 mins per side.
Rested for 15 mins
Best Tri Tip so far. Next time I will try the Chimi Churi sauce recipe.