Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Dragonwmatches

About

Username
Dragonwmatches
Joined
Visits
191
Last Active
Roles
Member
Points
24
Posts
213
  • Re: Help please... Grate vs. dome

    I've had as much as a 105 degree difference today between dome and grate, allowing an hour or two for the meat to warm enough to not affect the grate probe. Right now it's more like 55-60 degree difference. Much more than I expected.
    ·
  • First Butt tonight

    The wife said yes, so I'm jumping at my chance!! (That joke never gets old, btw). Bone-in Kroger butt, 6.5lbs-says moist and tender on the package due to injection of a water solution. Does that change the expected cook time @ 250-275? Does the bone in change the cook time? Probably try to start this around 10-11pm hoping it'll be ready to pull by 9:30 so I can make my 11am tee time.
    ·