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Dragonwmatches

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Dragonwmatches
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  • Re: Help please... Grate vs. dome

    I've had as much as a 105 degree difference today between dome and grate, allowing an hour or two for the meat to warm enough to not affect the grate probe. Right now it's more like 55-60 degree difference. Much more than I expected.
  • First Butt tonight

    The wife said yes, so I'm jumping at my chance!! (That joke never gets old, btw). Bone-in Kroger butt, 6.5lbs-says moist and tender on the package due to injection of a water solution. Does that change the expected cook time @ 250-275? Does the bone in change the cook time? Probably try to start this around 10-11pm hoping it'll be ready to pull by 9:30 so I can make my 11am tee time.
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