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kyle101573

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  • Re: Boneless skinless chicken breasts

    Thanks a bunch for your suggestions. I brined for 2 hours. Pushed all of my coals to one side. Brought dome temp to 350 and put them on opposite side from coals. When the internal temp of the breasts came to 160 I pulled them off. The best chicken breasts I've ever cooked. I could almost cut them with my fork
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