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Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
blackmosquito
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Papa Murphy Pizza
Got the Dome temp right at 425.Plate setter legs down and the stone right on top. Let them heat for about 15-20 mins. Put pizza on stone, still in Papa Murphy card board. After 10-12 mins, I used … (View Post)1 -
Re: Pulled BBQ Chicken Sammiches with Peach Salsa and Fresh Slaw
Looks great. Great tip on those peaches! (View Post)1 -
Re: Stromboli
I feel you Scott. Im from Philly and live in TN now. Hard to find good italian eats here. So using the egg helps me try and get there. Here's how I did it. Let the dough sit out for an hour … (View Post)1 -
Stromboli
These were my first strombolis. They turned out pretty good. Publix Pizza dough (sat out for an hour or so) before rolling with corn meal and flour. Brushed with Olive Oil Cooked on BGE pizza … (View Post)2 -
Re: My first TURBO Butts
@Eggcelsior Thanks for the tip Went that route. Temp was between 350-400 mostly 350. Foiled it up at 165. Then took it off at 205. (man that cooks so fast with the foil wrap). Got a nice bark… (View Post)1