Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need help with pizza
+1 on parchment paper. No need for flour. I build my pie on the parchment, and it is easy on and off the stone.1 · -
Re: Naked Ham Attempt - On the Dry Side
I did a Smithfield spiral cut ham naked last week. Plate setter legs up with a drip pan. set the ham right on the grate which in the XL is at the felt line. 2 hours at 300 dome and it was great. Did …0 · -
Re: Couldn't be happier with this thing
Inadvertent "disagree" removed2 · -
Re: Another EggHead Forum Rub & Sauce Exchange?
I would say I'm in, how does it work?0 ·