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Re: what's the internal temperature of the juicy well done hamburger?
Steel on the egg is my chosen method. Great crust and flavor whether med-rare or well done.1 · -
Re: The New Artisan Bread in Five Minutes a day
I am a big fan of this book and have baked a lot of bread with the master recipe, and the olive oil dough for Pizza. I always cook on a stone, never in cast iron. Most in the oven, but a couple of ti…1 · -
Re: Easy pizza dough recipe?
+1 on the Artisan bread in 5 recipe noted by @smokeypitt. Easy to make, and easy to work with as far as stretching/rolling your crust to desired thickness. It is best if you make a day or more ahead,…1 · -
Re: Strip Steak and Brussel Sprouts on the Mini
Steak looks awesome, and I love Brussels Sprouts with bacon. A shot of heavy cream on them is a pretty good finish!1 · -
Re: Bread
There is a pizza dough recipe in the first book. You replace 1/4 cup of water with olive oil. Every thing else is pretty much the same. I find the dough is very easy to work with. I usually get 3 ni…1 ·