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Cookinbob

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  • Re: Rainy day Brisket

    CookinbobCookinbob
    It was a busy day, no chance to put finished pics until today. At about 1:30 the IT was 174, I foiled it and removed at about 4:00 to FTC. Sliced and served at 5:30. Check out the smoke ring - I don'…
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  • Re: metal choice for a homemade flat griddle

    CookinbobCookinbob
    I made my own from a piece of 1/4" cold rolled steel plate, 14 x 16". I bought it for $14 from a local metal supplier. It filled the egg surface more than I thought it would, so I rounded t…
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  • Rainy day Brisket

    CookinbobCookinbob
    It has been a while since I posted a cook here. Doing a brisket today for my son's birthday dinner. Picked up a 14 lb packer at Restaurant Depot (the smallest one they had). Trimmed and rubbed with M…
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  • Re: A new EggHead new to the group and Eggs

    CookinbobCookinbob
    I started with an XL and added a small a year later. There are just two of us, and it is a great combination. When I do butts, I Do 2 to 4 at once (the rest are for friends) same time and same fire o…
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  • Re: Kamados at my local grill dealer

    CookinbobCookinbob
    I love my eggs, but I too think BGE is asleep. Look at all the 3rd party accessories that are offered: Woos, adjustable rigs, kick ash baskets, and more. If BGE was innovating, they would have innova…
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