Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

NJ_BBQ

About

Username
NJ_BBQ
Joined
Visits
716
Last Active
Roles
Member
Points
15
Posts
116
  • Question on cooking raised direct

    I am about to put a pork tenderloin on for dinner. I was going to go indirect but I've seen posts using direct. Is there any concern with the meat picking a bad taste from grease drippings creating bad smoke?
Click here for Forum Use Guidelines.