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NJ_BBQ

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  • Re: temp control

    NJ_BBQNJ_BBQ
    With this approach, how long does it take for the "bad smoke" to burn off when using fresh lump?
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  • Re: BGE or Primo XL

    NJ_BBQNJ_BBQ
    I had considered the Primo as well but when doing my research I read too many reviews of it cracking and very poor response from the company. If you go through this forum you will see many examples o…
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  • Yet another First Spatchcock Chicken

    NJ_BBQNJ_BBQ
    And another happy customer! I had to cook this "double raised" using the Woo2 and the top grid of the Tier2 because the apple wood chunks immediately caught fire and the flames were reachin…
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  • OT - Tax System explained in beer

    NJ_BBQNJ_BBQ
    Suppose that every day, ten men go out for beer and the bill for all ten comes to $100... If they paid their bill the way we pay our taxes, it would go something like this... The first four men (the …
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  • Re: This is a Big Deal for Me...

    NJ_BBQNJ_BBQ
    There's a phrase that I truly beleive in - "If you want something done right, give it to someone who is busy". For industry professionals to offer this to you shows you haven't been resting…
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