Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: Every Night, & Twice on Sunday (cooking on my new BGE, that is)

    @smokey: Yes indeed she does! Which is ironic since she is actually the best gift I've ever received! @Griffin: We started by rolling out some Trader Joes whole wheat pizza dough to fit the stone, which was preheated in the oven (just to save time, we were all starving). We whipped up a white sausage gravy and used it for the "sauce" then grated a medium size potato and sautéed it in a little olive oil. These hash-browns went on next followed by fontina cheese, shredded Monterey Jack, and mozzarella pearls (all because we just happened to have them in the fridge). SWMBO "cooked" 6 pieces of turkey "bacon" in the microwave (I guess obeyed doesn't mean always agree...). Which we crumbled and sprinkled over the pizza. Then we started cracking eggs on to the top until we got good coverage, popped it in the egg (plate setter legs down, stone on the PS) with a 500 dome temp and a handful of apple chunks. I added some conecuh sausage links to slice and add for me and our daughter and cooked for around 17 minutes. It probably would have been better to pull around 13 minutes but the eggs fooled me. They didn't look to be cooking but in fact the yolks were cooked solid by the time I pulled. Still a dang good brunch!
Click here for Forum Use Guidelines.