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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Makers_N_Water

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  • Re: Every Night, & Twice on Sunday (cooking on my new BGE, that is)

    @smokey: Yes indeed she does! Which is ironic since she is actually the best gift I've ever received! @Griffin: We started by rolling out some Trader Joes whole wheat pizza dough to fit the stone, which was preheated in the oven (just to save time, we were all starving). We whipped up a white sausage gravy and used it for the "sauce" then grated a medium size potato and sautéed it in a little olive oil. These hash-browns went on next followed by fontina cheese, shredded Monterey Jack, and mozzarella pearls (all because we just happened to have them in the fridge). SWMBO "cooked" 6 pieces of turkey "bacon" in the microwave (I guess obeyed doesn't mean always agree...). Which we crumbled and sprinkled over the pizza. Then we started cracking eggs on to the top until we got good coverage, popped it in the egg (plate setter legs down, stone on the PS) with a 500 dome temp and a handful of apple chunks. I added some conecuh sausage links to slice and add for me and our daughter and cooked for around 17 minutes. It probably would have been better to pull around 13 minutes but the eggs fooled me. They didn't look to be cooking but in fact the yolks were cooked solid by the time I pulled. Still a dang good brunch!
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