'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Getting ready to pull a Big Chuck Roast out of my new Sous Vedi Demi after 72 hrs, will crank the Egg up to around 650-700 degrees, sear each side one minute and hopefully enjoy, its my first one this long.