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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TamaleTim

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TamaleTim
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  • First picture- stuffed squash

    Still new to the forum. Today made some beef ribs marinated in soy sauce, pineapple juice, onion, garlic, siracha. Also some cream cheese and chorizo stuffed peppers. Thought I'd try to share first picture as well. Neighbor dropped off zucchini and summer squash. Seeded them and stuffed with a stuffing made of leftovers in the fridge ( don't tell anyone) . Sausage, ground beef, celery, onion, bread, Parmesan, salt, pepper, and butter and a few eggs to hold it together. Thanks for checking it out!
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