Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dawnl

Hi There, bought my LBGE a weekand a half ago, I think I'm in love.  So far have cooked pork ribs, korean short ribs, sweet potatoes, asparagus, 2 flattened chickens,(I think you call them spatch ****), culotte steak roasts, garlic spears and garlic potatoes.  Thanks to the forum members my meals have come out fantastic, I lurked for a bit and learned soo much, thanks everyone

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