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I did egg sandwiches using my CI griddle a few weeks ago. Spicy Italian Sausage grilled and then finished on the griddle. Used the horseradish sauce recipe from the BGE cook book from the beef tenderloin breakfast sandwich recipe.
Also added slice of beefsteak tomato and some avocado slices. Toasted the English muffin buns on the griddle as well.
Would have taken pics of the final product but they got devoured. Bunch of friends and family are coming in town for a wedding this weekend. Plan on making them Saturday morning for those who end up in our extra beds and couches from the pre party Friday night!