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AmericanFlannel

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AmericanFlannel
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  • Re: Best PULLED PORK I've had.... and FIRST TIME egging it!

    Best way I have found to reheat - get a foodsaver and vacuum seal it in a bag when storing. take the bag and put it in simmering water and heat til warm (not venting the tightly sealed bag keeps all the moisture in when reheating. i put a little sauce in before i seal it up as well to add a little more moisture)
  • Re: Got my latest Dizzy Pig order today...(and tonight's cook pics)

    oh wow those potatoes look absolutely without a doubt amazing. did they taste as good as they look?

    With dizzy pig , you really need to try pineapple head on a pork shoulder. I tell everyone I know. it's such an amazing combo.
  • Re: So what are you making for Christmas (egged and non)

    I use Pineapple Head every single time (except the one time I ran out and had to use Dizzy Dust on the other). Beyond awesome. It's sweeter with just a hint of a kick.
  • Re: Griddle Burgers

    how long until you flipped them?
  • Re: Help getting what I need upfront.

    I got a large awhile ago and here is what I bought with my thoughts:
    Therma Pen: Every cook gets it used... even pizza yes I am paranoid
    Placesetter : Got used every cook (I mostly smoke) until I got the Woo3
    Pizza Stone: without the woo I was using it and killing pizza, would not get it unless you also get a way to raise it.
    CyberQ WIFI : Wife said "does it have a thermostat like an oven?" I wasn't missing that opening at all! I use it on all low and slows mainly just as a conversation point with my dad a couple states away. I tease him with the webpage "oh loooook it's almost done!" I am comfortable enough now to think I would get away without using the fan and just the temp probes.
    Looflighter : This is the one thing I probably wouldn't do again but I use it because I have it and I already have the extension cord out most times for the Cyber Q.

    Since then I got the Woo3 and a small pizza stone as an alt to the place settter. smaller, lighter, made my pizza tasty instead of burnt on the bottom raw on the top. Only used it twice. Going to try low and slow with it at some point.


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