Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Best way I have found to reheat - get a foodsaver and vacuum seal it in a bag when storing. take the bag and put it in simmering water and heat til warm (not venting the tightly sealed bag keeps all the moisture in when reheating. i put a little sauce in before i seal it up as well to add a little more moisture)
I got a large awhile ago and here is what I bought with my thoughts:
Therma Pen: Every cook gets it used... even pizza yes I am paranoid
Placesetter : Got used every cook (I mostly smoke) until I got the Woo3
Pizza Stone: without the woo I was using it and killing pizza, would not get it unless you also get a way to raise it.
CyberQ WIFI : Wife said "does it have a thermostat like an oven?" I wasn't missing that opening at all! I use it on all low and slows mainly just as a conversation point with my dad a couple states away. I tease him with the webpage "oh loooook it's almost done!" I am comfortable enough now to think I would get away without using the fan and just the temp probes.
Looflighter : This is the one thing I probably wouldn't do again but I use it because I have it and I already have the extension cord out most times for the Cyber Q.
Since then I got the Woo3 and a small pizza stone as an alt to the place settter. smaller, lighter, made my pizza tasty instead of burnt on the bottom raw on the top. Only used it twice. Going to try low and slow with it at some point.