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Looks like you got a great end product - tasted amazing, which to me is more important than a smoke ring. IMHO, taste is much more important. I would not worry about the smoke ring, unless you are planning on going for competition.
First one disappointing and dry. This one was solid! Very pleased with the results. It was very moist and flavorful with a good smoke flavor. Now, my next question is where is the awesome smoke ring you always see in the BBQ Pitmasters turn ins! I had it on for over 5 hours with some pecan and cherry chunks but I cant really see a ring with the finished product. Any tips and tricks to get a nice defined smoke ring?