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We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



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  • Re: Dry Rub

    I use to make my own rubs. I still do for the most part, but I have recently started using Meat Church rubs and they have really impressed me. To be honest I have 4 lbs of rub sitting in my virtual shopping cart on just waiting for the release of a new fajita rub so I can place my order. At first I was mad that I started using a commercial rub but they taste damn good lol. I will always make seasonings for different spins of flavor, but these are my go to bbq rubs for sure. Sometimes I'll use them as a base and add things for heat or just to try altering the flavor a bit. Worth a try, I'm glad I did.
  • Re: Ceramic Grill Store Adjustable Rig Question

    So if I buy the simple rack what other grids and bars would I need for the XL

    It looks like you could have 5 levels of cooking