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Thats typically how i do it, lol. Hope I get it for christmas, but if I don't, Amazon Prime will get it to me to me by the 27thtexaswig said:That's cool. Chefstep guys got it going on. I'm a believer. I'm a sure it would do wonders with a cheap brisket also. I've been laying down hints for a anova for Christmas. If it doesn't happen in gonna buy one right after.
I watched a periscope video cooking a brisket on the top rack and the he showed the temp at the bottom rack was around 3-350f while the top was 190-225f. So depending on what you are cooking you have options. Pretty cool toy.KiterTodd said:Is there enough heat to cook on the upper slots? It seems really far from the coals up there?
Thanks Much. It really came out on point. A must try!TXsmokin said:Thats a great looking spatch. Going to have to try a spatch direct now.