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Big_Green_Craig
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

GalanteNate_OneEa

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  • Re: May Throwdown - OFFICIAL ENTRY THREAD

    To start, Im sorry for my tardiness in this throw down.  Jumped through some hoops, but I think I have all the pics I need for this one.  I have to say, these are some tough acts to follow, but here it goes…



    I did a three course meal.

    First round is an appetizer sampler consisting of three appetizers that I consider american favorites.  

    BBQ Chicken Wings, Burnt Ends, and Sliders

    The Wings were seasoned with @MeatChurch Deez Nuts and sauces with a pepper jelly glaze.

    The Burnt Ends were originally seasoned with @MeatChurch Holy Cow and then finished in a 50/50 of aju and stubs bbq sauce.

    The Cheeseburger Silders where done three ways. One American cheese and bacon, one bleu cheese and buffalo sauce, and one cheddar cheese and bacon wrapped onion ring with bbq sauce.

    The main course was a combination of south west and north east.  A Philly cheese steak made with Texas brisket.  The brisket was rubbed with Holy Cow and smoked over oak.  I sliced it thin and stacked it with caramelized onions, roasted red and green peppers and topped with provolone cheese (I'm from jersey, I know a REAL cheese steak has cheese whiz on it, but no, not mine) all on a toasted hoagie roll.  All of that served with a side of tots.

    Finally, dessert. Grilled Georgia peaches (according to my local grocery store, I paid for Ga. peaches) with vanilla bean ice cream topped with a mint and brown sugar Tennessee bourbon sauce.





    Did I mention I made my own pretzel rolls? 

    MERICA!




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  • Re: Show Me Your Mini-Max Maxed Out

    Jeremiah said:
    Doing what it was intended for:
    All a man needs + something to pull it with.
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  • Re: Favorite Blogs

    Amazingribs BigGreenCraig and grillinfools are my go to after this one
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  • Re: Baby Back Rib Question For the Eggsperts

    Unfortunately the ribs are only getting 3 hours max on the egg, brisket is bumping them at 8 am. The 2-1 was happening in the oven. I'm sure I could turbo the ribs too but I have been solid on 3-2-1 (times vary according to color texture and and doneness and only represent phases) but after this weekend I totally have to give the straight 5 hours a chance. Thanks @loveTheEgg ;
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  • Re: cooking St. Lewis ribs and just passing the day, what do you do when low&slow


    This is my go to pastime.
     
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