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again Ill start with I don't want to be this guy, but if you think I have not battled addiction, you are crazy! I have the most addictive personality that I know. Am I lucky? I don't think so. I think I Just decided stats important in life.northGAcock said:No truer words are spoken. Matt....you nailed it.tarheelmatt said:Honestly Nate, I'm not sure how to take your comments.
These people are our own people, but need care and help. Their situation is not so much different than other folks with struggles. I've battled some struggles and still do. Some cope differently than others and unfortunately hit a bad spot in life, hey we all do, right?
@YukonRon , pretty awesome that you shared that buddy. That takes courage and glad you're doing very well for yourself. There was possibly that one person that helped you brush your knees off and gave you another chance. Any of us can be that person to someone else guys. No need to be inconsiderate, we're all together.
I did these for six hours, but that is just because I got back from the butcher at 11:30 and decided I wanted to eat at 6:00 lol. There's a ton of info on technique out there but the only rule I follow is over 4 hours = over 130F. I'm sure I could have pulled them out much earlier. But that's the beauty of sous vide in my eyes, it really helps the multi-tasking home cook!svendangle said:How long did they take?
Ozzie_Isaac said:That was absolutely the best. That one had so many original twist on a simple concept. Lots of participation too! Cant wait to see the next one.Your throwdown with the Ballerina Chicken is the one that made me fall in love with Throwdowns! You really stretched me and made me see what I could actually do.GalanteNate_OneEa said:Great throw down! Awesome entries! The only time I have wished my egg was smaller, lol.