Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Big_Green_Craig
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

GalanteNate_OneEa

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  • Re: Has Anybody Here Tried

    Honestly, I don't quite get why APL did it.  Every time prime rib roast go on sale I buy the biggest one I can, since my grocer limits the sale to one per household, and I cut it up into cowboy steaks.  I have a freezer full of them year round. I cook them "like a steak". If I have friends over, I cook more of them.  I thought it was a cool new innovative way to cook a prime rib roast, but I still didn't quite get why he did it lol.
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  • Re: Ribs. My nemesis.

    Are you doing baby back?  I hate them because of the unevenness through the rack.  St. Louis all the way.  Cook every evenly and a no brainer for someone like me.
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  • Re: Ballotine Chicken THROWDOWN-- winner gets BIG prize!

    DMW said:
    Dang it all, I was sure I voted, but I can't find my vote noted on the post I thought I voted for...now to scrub everything on that thread and re-vote if my first vote wasn't counted.

    This forum needs a voting system...

    I think you had voted for me, I hope me knowing that doesn't look like I was sitting up reloading every 3 min to see what the count was…, but if you click the like button again it will unlike it for you and the Like Count would drop, if you wanted to re-vote. If the count goes up, then my wicked awesome plot to fix the vote prevailed… LOL!
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  • Re: Ballotine Chicken THROWDOWN-- winner gets BIG prize!

    yzzi said:
    jls9595 said:
    It took me about 45 min again to de-bone my chicken. I suck at this.  I accidentally cut the skin along the back and breast so I had to use up the rest of my meat glue :D  I'll cook it tomorrow and post my entry. 

    This was a challenge for me. I think it took me about 45 minutes too. I went through a million pair of nitrile gloves. I would of just used bare hands, but it was a lot easier to just take a glove off to stop/start the iPad as opposed to washing and messing with iPad.

    For those of you that haven't started yet and plan to use the video as a guide, I'd recommend having somebody standing by to start and pause the video.
    I just put my phone in a sandwich bag and forget gloves. Way way easier.
    I wish i thought of all of these but sadly I washed my hands about 68 times during this one lol
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  • Re: The Tale Of Two Roast (PIC OVERLOAD! (seriously))

    anton said:
    Very nice job on the prime rib.
    :-bd
    Thanks @anton Came out pretty good!
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