Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Six hours. Was a eight pounder that I cut in two. My own sauce and rub.
First post here...fourth BGE cook!
High heat on grill with butter, garlic, pepper, and a few other assorted herbs for five minutes, then put mixture of romano and parmesan cheese on top for one minute. That's all it takes!
Powered by Vanilla
for Forum Use Guidelines.