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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: New member-first post
About time you got on here LOL! A big hearty welcome from a fellow UG'er.
Re: Table completed for my XL
Looks pretty similar to my LBGE table, but I have a ceramic tile on top to set hot stuff on.
Re: Egging Lasagna Tonight
Hard to beat lasagna on the Egg. That smokey flavor.......
Good stuff. I love making fajitas on the egg. I use a wok for the peppers and onions.
Re: How often?
I was using my BGE 4-5 times a week, but unfortunately I work evenings now ( :(( ) so my egging is reserved for the weekends. I try to make it count though!
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