It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
@bo31210 .. Fantastic looking paella .. did you pick up the valencia rice at Publix too? Nice looking BGE salt & pepper shaker. Macon is kinda far .. else I would have been at your doorstep this evening :-)
I just cooked mine I got from the SRF sale ... I set it out at room temp. for 45 minutes, rubbed it with olive oil and meat church Holy Cow rub (that rub smells so good). Got my BGE up to 500 degrees and set a cast iron skillet on it. When the skillet was around 500 degrees, I put the steak in turning every minute until Thermapen registered 140 (family wont eat anything that has any red in it). Let it rest for a bit and the sliced it at an angle and served it with mushroom cognac pepper sauce. Dressed it up with some rosemary and thyme for color .. it was fantastic.