Wow .. buddy .. you throw quiet a party .. that seems to be a lot of food to cook .. I do not know your timeframe for the cook .. I have tried cooking Butts and ribs and wings one after the other, but could not get it done on time I wanted to serve food. I started at 11pm in the night and wanted to serve lunch by noon .. butts got done by 8am, ribs took another 5 hours .. I even ran out of lump .. it was a disaster. Next time I will plan better and I am going to turbo everything like @mickey suggests.