My 13" CI grid came in yesterday. We had some friends over for their first Eggsperience. Sirloin fillets, Zucchini Quiche and allsid's Filo Wrapped Asparagus were on the menu. The CI grid made a huge difference with the seer. I tried it with a SS grid last week and there were practically no marks. I still overdid it a bit. I will have to pull at 100* next time to get a medium finish with a reverse seer. I changed up allsid's aparagus recipie and used Tuscan Spice mix and Parmesan cheese. I couldn't find the Chile Spice that he used. It came out great anyway.