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Last Active
  • Traditional BGE hoedown song

    Sung to the tune of Turkey in the Straw:

    Turkey in the smoke, turkey on the egg
    Turkey in the smoke, turkey on the egg
    Fire it up, rub it down, cook that bird
    You take the breast and I'll take the leg

    Happy thanksgiving everybody!  Egg on!
  • Re: new to the egg community

    Welcome! Some people have all the luck! I bet your ribs will be spectacular on the first try too! Haha! ;)
  • bison ribeye learning

    I cooked a nice bison ribeye tonight and made a few determinations. 1. Bison cooked to 140 is melt in your mouth tender and full of flavor. 2. Direct contact searing (aka The Caveman Method) is amazingly the way to go. 3. Red meat is too rich for my system so I either need to eat smaller quantities, or eat more to build up my tolerance ;). Seasoned steak with evo, sea salt and fresh cracked pepper. Reverse sear method resting between slow roast and direct coal searing, seared for approx 90 seconds per side. My wife didn't even desecrate the meat with her usual steak sauce baptism. Can't wait to freak out my father in law with this. He is an infrared yuppie griller. ;)
  • Best pizza yet

    Home made sauce, Bobby Flay crust recipe.  500 degrees for 3 min, pull crust off, top, back on for 11 minutes.  Yummy!
  • potato chips

    While the rest of the world was playing Where's Waldo with Edward Snowden, I discovered that potato chips are an excellent fire starter.  Cool!
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