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Last Active
  • 1st Brisket. I'm in Love.

    I'm going to be honest. Before today I didnt really know what brisket was. Given the choice at a restaurant between brisket ribs and pulled pork 1 would always chose the pork.   I bought a brisket this week as it seemed like a good challenge to cook. 250 to 275 and a salt and pepper rub. Pulled and FTC for about an hour at 200 degrees. It was amazing melted in your mouth and crazy moist. I had to foil it at 1 point as I ran out of time before dinner and it wasnt probe like butter yet. It was in the end and is now my favourite thing to cook on the egg. I know I have work to do on the bark and smoke ring but for my first time it was way better than I imagined. The pictures are clearly out of order though. 
  • Re: How often?

    3 to 4 times a week in the summer easy.
  • Re: Post your Elfster Rub/Sauce Exchange Gifts here!!!!

    @morgaj1 Just got my package today. All I can say is awesome. I don't know what to make first. You can bet that the hot sauce isn't going to last long! Not only was I excited to get all these great rubs and sauces by my kids loved the bubble wrap and the box that is now been transformed into a colourful plane in my living room.
  • Chicken Bacon mashed potatoes

    Who would have thought that would work.......... Awesome.
  • Re: Sunday Deep Dish Pan Pizza

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