Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Gooey1

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Gooey1
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  • First Butt

    Having a green egg is funny. People find out that you fired it up at 6 AM for pulled pork then they randomly start making plans to show up at your house just in time for dinner. Just waiting for the smell to hit the neighbourhood :) On at 220 grill temp. 260 dome with some Applewood. Temp steady at 260 for 2 hours so far. Almost Beer time!
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  • Re: Vote For The Best Cook

    Canada!
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  • Re: Egg ownership

    I can tell they are almost done.
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  • Egg ownership

    Ribs are on a steady 250. Going 3-2-1. Beer in hand waiting on some Cubans to get here ( cigars). Tunes are loud. Kids are playing in the yard. This has to be what owning an Egg is all about. Have a great Tuesday!!
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  • Flank steak success

    Flank steak 450 for 2 min flip. 2min flip 30 seconds flip 30 seconds. Medium rare!
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