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Re: Favorite Rub
Willies hog dust out of SC
Re: Pulled Pork for 200?
I would cook, pull while warm, cool as fast as possible. Reheat (with a little cola?)at 200 sounds good.
Re: Thermapen... justify the cost.
I got a 600. Works like a champ.
Re: Turbo Brisket. Did I Pull It Off?
As long as you don't overshoot and the bark isnt as firm, is there a disadvantage to turbo anything?
Re: It's almost FOOTBALL season (NFL edition)
Hail To The Redskins!!
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