It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Don't lose your eyebrows! When the egg is hot and you have the air dampers closed you have to "burp" the egg by opening the lid an inch or so and let the air pressure stabilize before fully opening the lid. Don't just throw open the lid or you'll get a surprise you don't want. I thinking we've all burned the hair off our arm once or twice by forgetting this.
I love my second egg. Use it all the time. I use one for the main dish and the other for the sides. I use one for a sear while the other is ready for a lower temp cook. The way I look at it is that these things last forever. I can't imagine myself 10 years from now still cooking on it regretting the purchase. Go for it.