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Re: Let's settle this hipster thing...
Found this hilarious. http://www.hipstersinworkboots.com1 · -
Re: Brisket HELP!!!
Patience is necessary here. Don't pull it until you have no resistance on the probe test1 · -
brisket success
I've been steadily improving on my brisket but I really nailed it on this one. 9 lb prime packer from Costco. Went on at 235 grill temp at 9 last night and pulled at 3pm today. Finished up at 198 IT.…1 · -
Re: What y'all cooking tonight?
Spatchcock chicken, chicken sausage and asparagus sautéed with mushroom1 · -
Re: hour 17
Its where the point meets the flat. Im going to go a bit longer and then FTC. It got more tender from 195 to 198 so I'll go to 201 and see how she looks. Thanks1 ·
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