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Re: OT: New Live Fire Rig (Argentine Parrilla)
Hahaha, I'll try to make it a staple in all of my pics (amazing how fun puns are to write despite their being terribly unfunny to read).1 · -
Re: OT: New Live Fire Rig (Argentine Parrilla)
I need to document a full cook (I'll try to do that in another thread this week), but here are some random dishes I've done over the past month. Pic one is a plate of grilled cornmeal crusted trout,…7 · -
Re: OT: New Live Fire Rig (Argentine Parrilla)
Depends on what you're cooking, but usually about 5 or so. More is obviously better than less. My favorite method involves lighting up the brasero and topping it with the plancha while it makes coal…5 · -
Re: OT: New Live Fire Rig (Argentine Parrilla)
Definitely! I’ve had a Santa Maria for years, so live fire isn’t new to me, but the Argentine flare is novel and much more refined. I’m loving every cook!1 · -
Re: OT: New Live Fire Rig (Argentine Parrilla)
Got my fedora and poncho packed!1 ·
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