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Charlesmaneri
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SmokinTiger81

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  • Re: Score at Costco!!!

    Regardless of how good their protocol is, the needles push the exterior contamination into the steaks.  That is why ground beef needs higher temps, the exterior is ground up with the interior.  At least Costco labels and discloses it when they do it.  You can avoid it at Costco by buying the cryovac packed big uncut pieces--different labels and packaging  Our costco sells prime ribeye uncut for 10.99 pound.  I get a family member to split it, I cut the steaks and vaccuum seal, and we are good to go.  No blade tenderizing and the price is great for prime boneless ribeye.
  • Re: Egrets Famous Chili

    Sad ride home?    Must be a gamecock thing I guess.   Could not resist that fat pitch. 
  • Egrets Famous Chili

    Big old pot of best chili around finishing up on egg for church Souper Bowl luncheon tomorrow.  There will be no leftovers to haul back home. 
  • Most Important Task of New Year Completed

    Cooks tickets secured for Ga Mountain Eggfest 2017--the "Best of the Fests"  (at least imo).  See you there in 2017.  Looks like those will be gone quickly.
  • Re: OT: Your favorite guitar solos...

    I did not see any votes for Peter Frampton's classic "Do you feel like we do"  Definitely on my list (not a pure guitar solo but lots in there, one version is like 22 minutes long).  Still gets air time today on classic rock station in our area

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