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Regardless of how good their protocol is, the needles push the exterior contamination into the steaks. That is why ground beef needs higher temps, the exterior is ground up with the interior. At least Costco labels and discloses it when they do it. You can avoid it at Costco by buying the cryovac packed big uncut pieces--different labels and packaging Our costco sells prime ribeye uncut for 10.99 pound. I get a family member to split it, I cut the steaks and vaccuum seal, and we are good to go. No blade tenderizing and the price is great for prime boneless ribeye.
I did not see any votes for Peter Frampton's classic "Do you feel like we do" Definitely on my list (not a pure guitar solo but lots in there, one version is like 22 minutes long). Still gets air time today on classic rock station in our area