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Last Active
  • Re: Before the Big Green Egg

    Jim and Kay:  Congrats on the additions to your family and pulling off what looks like a great event for all involved.  I know the food was awesome.
  • Re: Georgia Mountain Egg Fest Thoughts

    Jim, agree wholeheartedly with all your comments regarding John Hall.  Thanks for sharing his message to us cooks with everyone.  He creates a super fun event for everyone--cooks and tasters alike.  And he improves it each year--5 mini max's in the cook's drawing along with other nice gifts,  nice gift bags with custom Mtn Fest apron and grill tool for cooks, and no fee for cooks this year.  And it seemed the missing charcoal issue got resolved quickly--lol
  • Re: Georgia Mountain Egg Fest Thoughts

    Cincy--glad your group enjoyed the Cubans and text alerts.  The Cubans are courtesy of John Hall too--he provides all night security Friday night so we can get in, fire up the egg, and put the Cuban butt on about 5:30 pm Friday to cook 15 hours, come back and check it if we need to during the night, and at about 8:30 or 9 am it goes in the cooler wrapped in foil and towels, and gets pulled hot right before we assemble the sandwiches at lunchtime.  I would add this definitely seemed to be the biggest crowd I can recall--and very courteous, appreciative, and lots of good egg questions.  
  • Re: Good morning from Hiawassee Eggest

    Hopefully others will add too.  We get busy as you know
  • Re: Mojo pork for Georgia Mtn Eggfest

    Jim. Will make sure I send some down.  See you tonight. Plus I will add your phone number to my serving alert text group for the fest
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