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Appreciate the comments. As Crimson Gator noted, you can ask the cooks just about anything--and if you tell them you are buying your first egg today, we will be glad to share any startup tips. On the other hand, we stay pretty busy (your long line commnet) so I understand the difficulty.
FYI--the Georgia Mountain Fest in May each year in Hiawassee is a smaller event and you have more opportunity to talk to cooks perhaps. Also, they have an Egging 101 as one of the classes normally.
If BGE would do it, they should do an Egging 101 class (at end of day) in the parking lot where there is a pickup line for the eggs--that would be a productive use of time while the eggs are being cooled down for pickup and you would have all the new buyers right there anyway.