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If it's a true Cohiba it's a very good Stick but most likley it 's a counterfit from what I'm told even in Cuba their are counterfit cigars I would light it and pour yourself a nice cocktail and enjoy it
Cookinbob I'v done several bellies that I cured the same way as you but I cold smoked them and they came out awesome I don't think you need to go at 180 I did mine with the A-Maze-N_smoker at like 22 degrees outside air temp the thermometer in my egg didn't even move and the bacon was by far the best I have ever eaten