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Re: First brisket - overnight or get up early?
That looks like it turned out good. I always hate having people over for a good dinner and the meat is running behind. I always plan on starting earlier knowing I can FTC for up to 6 hours. I have pl…1 · -
Re: All that chatter about that new weber and now dead silence?
I am very curious to see how the reviews go. I am a huge Weber fan. However I am looking at buying an XL aND I have a hard time believing that I would buy the weber over the XL egg when it comes down…1 · -
Re: slipped her the sausage
I wasn't sure what I was in for when I opened this thread......kind of disappointed hahaha. Brats are always good!1 · -
Re: Another Newbie smoke issue
I would try one thing different that might help as well. Instead of adding wood right before you put your meat on try adding the wood when you fill the lump and layer throughout. Thats the way I have…3 · -
Re: Letting charcoal stabilize before adding food?
You have a few parts to your question so I will try and help the best I can. The reason you want to let it stabilize is to burn off the VOCs from the lump after initial lighting. The lump that burns …2 ·