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williamadamsesq

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  • Re: First Time Baby Back Ribs - looking to Wow the wife!

    2-2-1 baby backs. Research removing the membrane, then coat with yellow mustard, sprinkle with rub and refrigerate overnight. Sit out for a couple of hours, start the egg, cook indirect 250 with a drip pan with water in it, put some little flattened balls of aluminum foil between the plate setter and the water pan. Smoke 2 hours, put some squeeze margarine, a sweetener (most use brown sugar, I favor agave nectar) on the ribs and foil. Give them 2 more hours in foil, then take the foil off and sauce them, cooking one more hour.
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