We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
We could have just one thread in this forum if it was "Is Ozark Oak or Rockwood better than Royal Oak if all your cooking is done on a fiberglass replacement gasket instead of the Adjustable Rig or the Platesetter"
God meant for dudes to smoke, grill or roast dead animals over wood or lump charcoal. We're not supposed to use some damn stove, pellets, or briquettes. I believe I was intelligently designed to cook pork butt low and slow. Neil Degrasse Tyson can eat some damn salad. PLUTO IS A PLANET FOREVER!